Cinnabar, a treasure passed down through millennia

Cinnabar, a treasure passed down through millennia, has captured people’s hearts with its unique charm and magical effects. Let’s explore the morphological characteristics, origin, efficacy, and proper use and taboos of cinnabar, feeling the miracle of this thousand-year legacy.

I. Morphological Characteristics of Cinnabar

Cinnabar, also known as cinnabarite, presents in bright red granular or crystalline forms, and sometimes appears as fine powder. It has a vivid color and luster, emitting a unique metallic aroma. Cinnabar is hard in texture, insoluble in water, but soluble in acidic and alkaline solutions.

II. Origin and Preparation of Cinnabar

Cinnabar is mainly produced in China, particularly famous in Shanxi, Anhui, Sichuan, and other places. It originates from ore and is refined through grinding, screening, and other meticulous processes. The preparation involves multiple steps, including cleaning, grinding, and heating, to ultimately yield pure cinnabar particles or powder.

III. Efficacy and Functions of Cinnabar

  1. Expectorant and Antitussive: Cinnabar has a significant cough-suppressing effect, effectively relieving discomfort caused by coughing.
  2. Heat-clearing and Toxin-removing: Cinnabar can clear heat and remove toxins, suitable for treating symptoms caused by fevers, such as high fever and mouth and tongue sores.
  3. Calming and Sedative: Cinnabar also has calming and sedative effects, alleviating anxiety, insomnia, and other mental symptoms.
  4. Hemostatic and Anti-inflammatory: Cinnabar has astringent hemostatic effects, applicable to external bleeding and swelling caused by bruising.
  5. Antibacterial and Anti-inflammatory: Cinnabar has certain antibacterial and anti-inflammatory effects, which can be used to treat symptoms such as oral ulcers and sores.

IV. Usage and Taboos of Cinnabar

  1. Usage: Cinnabar can be taken internally or applied externally. For internal use, grind an appropriate amount of cinnabar into fine powder and take it with herbal decoctions or warm water; for external use, mix cinnabar with an appropriate amount of herbs or vegetable oil and apply it to the affected area.
  2. Taboos: Pregnant women, nursing mothers, and children should avoid using cinnabar. Cinnabar contains toxicity and should be used in moderation, strictly prohibiting long-term use in large doses.

Conclusion: As a gem in traditional Chinese medicine, cinnabar possesses various magical effects but also requires proper use. It is hoped that through this article, everyone can gain a deeper understanding of the morphological characteristics, efficacy, and taboos of cinnabar, protecting the health of themselves and their families.

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